Whole Wheat Molasses Cookies

Ingredients

1/2 cup rolled oats
1/4 teaspoon cinnamon
1/4 teaspoon sea salt
1/2 cup raw sugar
3 tablespoons unsweetened almond milk (I made my own)
1 teaspoon vanilla extract
1/4 cup raisins

Preparation

1
Preheat oven to 350 F. Combine dry ingredients in bowl. Combine wet ingredients in small saucepan and warm until raw sugar is dissolved. Mix dry ingredients with wet, being careful not to over-mix the batter.
2
Drop by heaping tablespoon onto lightly greased baking sheet or use parchment paper. Flatten each cookie with the bottom of a class. To prevent sticking either flour bottom of glass or spray lightly with olive oil.
3
Bake cookies for 15 minutes. Cool completely and store in airtight container to prevent cookies from hardening.
4
ENJOY!!

 



About

I created these delicious low-fat whole wheat molasses cookies to be both satisfying and healthy. I absolutely loved their yummy
flavor and chewy texture. The also have a very nice nutritional analysis. Per cookie: 2.1 g fat, 2.5 g fiber, 8.5 g sugar, 61 mg sodium, 1.5 g protein.

Yield:

17 cookies

Added:

Thursday, February 24, 2011 - 12:07pm

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