New Mexico Red Chile Sauce


Photo: Zora

Tags:

South American
Mexican
American
hispanic

Yield:

1.0 servings

Added:

December 23, 2009

Creator:

Related Cooking Videos

Comments

Zora's picture
Zora
May 11, 2010

Hilarious photo--appears to be served in an ashtray from the Rokerij coffeeshop in Amsterdam?

Add comment

Print This RecipePrint This Recipe

Ingredients

7 -8 dried New Mexico red chiles, stemmed and seeded
2 cups hot water
1 clove garlic, peeled
1/2 teaspoon oregano

Preparation

1
Rinse chiles in cold water. Soak in the hot tap water for about 20 minutes.
2
Put chiles, water and garlic into blender. Blend until liquefied, for a few minutes. Pour sauce into saucepan, add oregano and simmer about 20 minutes. Also may be frozen for later use.

Tools

Related Recipes