Black Velvet Cocktail


Photo: Maria Hunt
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Ingredients

5 ounces Stout Beer
5 ounces Champagne

Preparation

1
Chill both ingredients well.
2
Pour the stout into a tall Collins-style glass.
3
Pour the champagne into the glass over the back of a spoon so that the champagne floats on top of the stout.

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About

This drink was created in 1861 in London as the country was in mourning for the death of Prince Albert, Queen Victoria's consort.

Tags:

Irish
cocktail

Yield:

1 drink

Added:

March 17, 2010

Creator:

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