Asian Vinaigrette
Yield:
1.0 servings
Added:
December 9, 2009
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Print This RecipeIngredients
1 teaspoon sesame oil (to 2 t) toasted
1 teaspoon Soy Sauce to 2
2 tablespoons Brown Sugar
1 teaspoon Black Pepper
4 ounces Rice Vinegar
1 ounce Vegetable Oil
Preparation
1
Shake vigorously until sugar is dissolved. Serve.
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