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Yield: 1 servings
[edit] Ingredients
1 |
teaspoon sesame oil (to 2 t) toasted |
1 |
teaspoon Soy Sauce to 2 |
2 |
tablespoons Brown Sugar |
1 |
teaspoon Black Pepper |
4 |
ounces Rice Vinegar |
1 |
ounce Vegetable Oil |
[edit] Preparation
Step 1 |
Shake vigorously until sugar is dissolved. Serve. |
[edit] About Asian Vinaigrette
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