Editing Recipe: Fried Zucchini

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Ingredients:

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Cooking Steps:

Step 1	Wash the zucchini and remove the tips on both ends; do not peel. Using a long, thin knife, slice the zucchini lengthwise into julienne strips not more than 3/8 in. thick. Place the zucchini strips in a bowl of salted ice water and soak for 5 minutes. Drain and pat dry with paper towels. Using a deep-fat fryer or a deep saucepan and a thermometer, heat about 4 in. of the corn oil to a temperature of 350F to 375F. Combine the eggs, 2 tablespoons water, salt, and pepper in a mixing bowl. Lay a small pile of the flour on a sheet of waxed paper. Dip a few slices of the zucchini in the egg mixture, then dredge in the flour. Fry the zucchini until golden brown. Drain on paper towels to remove excess grease. Arrange on a hot platter and serve immediately.
Step 2

About Fried Zucchini:

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