Marinated Spareribs

Ingredients

4 Cloves garlic, chopped
2 tablespoons Brown sugar
2 tablespoons Soy sauce
1/4 cup Brown sugar
2 tablespoons Paprika
2 teaspoons Salt
2 teaspoons Dry mustard
2 Bay leaves
1/2 teaspoon Chili powder
1/4 teaspoon Cayenne pepper
1/2 cup Catsup
1 cup Water
2 Cloves garlic, chopped
1 Onion, chopped fine

Preparation

1
Marinate ribs overnight. Steam for 1 hour before grilling.
2
Mix all sauce ingredients in large saucepan. Bring to boil over high heat.
3
Simmer until slightly thickened, about 30 minutes. Discard bay leaves.

Tools

Yield:

4.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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