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[edit] Ingredients
1 |
pkt Dry yeast |
1 |
cup Warm milk, (I use rice milk) |
1 |
tablespoon Sugar |
1 ½ |
teaspoons Salt |
2 ½ |
3 c flour |
5 |
tablespoons Margarine |
1 |
stk margarine, (1/2cup) |
4 |
tablespoons Sugar |
4 |
teaspoons Cinnamon |
6 |
tablespoons Chopped walnuts |
|
|
1 |
lrg Egg |
½ |
|
1 |
tablespoon Hot water |
1 |
tablespoon Chopped walnuts |
[edit] Preparation
Step 1 |
Dissolve yeast in milk.Mix dry ingredients. Add wet to dry.Knead till smooth. Place in greased bowl, cover with damp cloth, let double-about 1 hour. For filling: beat margarine add sugar and cinnamon. Punch down dough. |
Step 2 |
Roll into 22"x14" rectangle. Spread filling to within 1/2" of edge. |
Step 3 |
Sprinkle with nuts. With long side, roll up jelly roll style. Cut into 9 equal pieces (this makes very big buns). Grease tube or round pan. place buns inside and cover with a damp cloth. Let rise 1 hour. Brush top with glaze. Place rack on lowest rack in oven. Bake 325* for 15 minutes. Move rack up 1 level, bake 15 minutes more. Let cool, Mix confectioners sugar with water till slightly thick, drizzle on top of buns, sprinkle chopped walnuts on top if desired. I like to divide the dough into 18 pieces and put it into 2-9" round pans. I find the bigger ones too doughy and these totally PERFECT!!! |
[edit] About Iced Cinnamon Wreath - Mezonos and Parve
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