Rum Cake


Photo: MyLastBite

Yield:

2 servings

Added:

December 10, 2009

Creator:

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Comments

Nishatri04's picture
Nishatri04
December 17, 2009

I love rum cake and use a similar recipe. One tip: blend a pinch of cinnamon, nutmeg, and ginger into the powdered sugar before adding it on top of the cake. De-lish!

Melissa Peterman's picture
Melissa Peterman
September 9, 2009

Wow, this looks delicious! I'm thrilled to try it, thanks for posting!

Simplyheavenfood's picture
Simplyheavenfood
September 9, 2009

So beautiful!

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Ingredients

Rum Cake Ingredients:
1 cup chopped walnuts
18 ounces pkg butter cake mix
1 package Vanilla Pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup of your favorite dark Rum
Glaze Ingredients:
1 stick of butter
1/4 cup of water
1 cup sugar
1/2 cup dark Rum
Topping:
1 package of Edible Flowers
Powder Sugar

Preparation

1
Preheat oven to 325 degrees F.
2
Nonstick spray bundt pan
3
Sprinkle nuts over bottom of pan
4
Mix all cake ingredients together
5
Mix on high for one minute.
6
Poor batter over nuts.
7
Bake 1 hour
8
Meanwhile make Glaze:
9
Melt butter in saucepan.
10
Stir in water and sugar.
11
Boil 5 minutes, stirring constantly
12
After removing cake from oven, cool in pan then invert onto a serving plate.
13
Using a toothpick or fork, prick holes on top for glaze.
14
Next, drizzle glaze over top of cake. Go slowly so the glaze sinks in the cake.
15
Add powdered sugar and arrange fresh flowers on top.

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