Sour Cream and Curry Chicken

Photo: Anna Daugherty

About

I invented this recipe upon my fiancee's request. He asked me to surprise him with something creative, and since he loves curry, I decided to play upon an old theme of curry chicken. The sour cream is a delicious, tangy touch.

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Yield:

12

Added:

December 10, 2009

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Ingredients

3 Boneless, Skinless Chicken Breasts

2 cups Flour

1 tablespoon Curry Powder (More or less, depending on your tastes)

1 teaspoon Salt

2 teaspoons Sugar

1 teaspoon Paprika

2 cups Sour Cream

1 tablespoon Butter

Preparation

1

Pre-Heat oven to 400 degrees

2

Wash chicken breasts

3

Coat each side of chicken with sour cream

4

In a separate dish, combine flour, curry, salt, and sugar

5

Batter each side of chicken generously with flour mixture

6

Place in baking pan and bake for 35-45 minutes

7

Chicken should be cooked through and juicy, coating should be crisp.

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