Edited by: Sarah Donnell
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Yield: 2 servings
[edit] Ingredients
¾ |
cup rice |
¼ |
teaspoon salt |
2 |
cups water |
6 |
tablespoons oil |
2 |
tablespoons white wine vinegar |
2 |
tablespoons soy sauce |
¼ |
teaspoon pepper |
¼ |
teaspoon turmeric |
¼ |
pound spinach |
½ |
cup green onion, sliced |
4 |
[edit] Preparation
Step 1 |
Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. Tear the spinach into small pieces. Toss spinach, onion and bacon into the rice. |
Step 2 |
[edit] About Italian Rice With Spinach
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