Italian Ravioli Soup

Ingredients

2 cups frozen ravioli (meat or cheese)
1 tablespoon olive oil
1 medium onion chopped
1 tablespoon Italian seasoning
Salt to taste
Freshly-ground black pepper to taste
1 pkt frozen Italian vegetables - (16 oz)
5 cups fat-free reduced-sodium chicken broth

Preparation

1
Boil the ravioli according to package directions. Drain and set aside.
2
In a large saucepot over medium-high heat, heat the olive oil. Add the onions and seasonings. Cook for 2 to 3 minutes.
3
Add the Italian vegetables and cabbage. Cook for another 3 to 4 minutes. Add broth and ravioli. Cook for another 15 minutes.
4
This recipe yields 6 servings.
5
Serving size: about 1 cup.

 



Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 11:42pm

Creator:

Anonymous

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