Chocolate Fudge Layer Cake
4. Add sifted ingredients alternately with buttermilk, beating well after each addition, until smooth. Pour into 2 greased and floured 8" round layer cake pans.
6. Remove from pans; cool on wire rack. Split in half. Fill and frost with Chocolate Fudge Filling. Decorate with walnuts, if you wish.
CHOCOLATE FUDGE FILLING: Combine 6 squares semi-sweet chocolate and 3 tablespoons butter in small saucepan. Place over very low heat just until melted. Transfer to bowl; beat in 7 tablespoons milk, 1 teaspoon vanilla until blended. Gradually beat in 3 cups sifted 10X sugar until smooth and spreadable.