Graham Cracker Icebox Cake
Place one single layer of graham crackers in the bottom of a 9x13" baking pan; leave the crackers whole (do not crumble). You can fill in any gaps with crackers broken in half if necessary. Spoon half of the pudding mixture over the crackers and spread evenly. Repeat with another layer of crackers and remaining pudding mixture. Top with a third layer of graham crackers. Cover the pan with plastic wrap and chill in the refrigerator for 30 minutes to set up a bit.