Spicy Dipping Sauce For Spring Rolls/egg Rolls

Ingredients

1/4 cup lime juice
3 tablespoons sugar [I used Splenda]
1 tablespoon chili garlic sauce
3 tablespoons fish sauce

Preparation

1
Mix all ingredients. If taste to strong add a little water to thin. Can be made up to one day ahead.

 



About

A wonderful dipping sauce that is a balance of sweet, sour and salty. Goes well with my Vietnamese Fresh Spring Rolls.

Nutritional Content per serving, makes 12
Calories: 3.9 Fat: Zero Carbs: .85g Sodium: 144mg Protein: .13g

Yield:

12

Added:

Thursday, July 8, 2010 - 3:33pm

Creator:

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