Papaya, Avocado and Chicken Salad
3/4 pound chicken breast, boneless and skinless
1/2 teaspoon salt
1 avocado, Haas or any
1/2 cup Quinoa
1/4 onion, medium
1/4 cup olive oil
2 green onion (s)
1 teaspoon Dijon mustard
Cook for 2 to 3 minutes per side until cooked through.
Fluff Quinoa with a fork and pour over greens.
This is a delicious and healthy main dish salad. If you don't like papaya, substitute with peaches or mangoes, it will still be delicious!
Prep Time: 10 minutes
Cooking Time: 10 minutes
Friday, August 27, 2010 - 10:10pm