Edited by: Melissa Peterman
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Yield: 1 serving
[edit] Ingredients
1 |
cup Shredded zucchini |
½ |
cup Diced cheddar cheese |
2 |
Eggs, beaten |
1 |
small Onion, chopped |
½ |
cup bread crumbs |
⅓ |
cup Wheat germ |
1 |
tablespoon olive oil |
1 |
|
1 |
lettuce leaf |
2 |
slices tomato |
1 |
slice cheddar cheese |
[edit] Preparation
Step 1 |
In a medium mixing bowl, mix zucchini, cheese, eggs, onion, bread crumbs and wheat germ together. Melt 1 tablespoon of olive oil into a non-stick skillet over medium-high heat. Make one patty and add it the skillet. Brown each side about 8 minutes. |
Step 2 |
Place zucchini patty in between the hamburger buns, top with lettuce, tomato and cheese. |
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