Onion and Olive Crackers

Ingredients

Ingredients:
1/2 cup of olive oil
2/3 teaspoon of baking powder
10 green olives, chopped up fine
1 teaspoon of cumin seeds
1 teaspoon of dry basil
1 teaspoon of sesame seeds (as garnish)

Preparation

1
Prep work: Cut an onion lengthwise and fry till its a deep brown color. Do this a day before and place in refrigerator. They should be crunchy.
2
To make:
3
To the flour, add the oil and water (leave some in reserve). Along with the fried onions and cumin seeds. Add the chopped olives and the basil.
4
Form a sticky dough - Adjust the oil and water according to the consistency of the dough you are seeking.
5
Using a rolling pin or the palm of your hand, roll out the dough into a thin sheet (no more than 1 inch in height)
6
Oil your baking tray and gently place the dough inside.
7
With a knife coated in oil or dipped in water, gently cut the raw dough into thin slivers or the shape you desire.
8
Bake for 30-45 minutes or until golden brown. (Mine took more than an hour - thats my headache to figure out what I am doing wrong)

 



Yield:

3

Added:

December 1, 2010

Creator:

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