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Yield: 1 servings
[edit] Ingredients
2 |
|
3 |
|
1 |
garlic clove, chopped |
¼ |
teaspoon grated nutmeg |
|
pinch of salt |
¼ |
teaspoon ground white pepper |
5 |
cups stock |
½ |
cup cooked white rice |
6 |
[edit] Preparation
Step 1 |
In a large saucepan, heat the oil or butter and sweat the shallots or onion and garlic. Add the nutmeg, salt and pepper and pour in the stock. I use chicken stock, but a good-flavored vegetable, pork or veal stock will do as well. |
Step 2 |
Bring to a boil and add the rice. Simmer for 10 minutes. Add the sorrel or other greens and simmer for a further 4 minutes. Transfer to a blender and blend until smooth; if too thick add a little more stock. Cook for a few minutes longer, stirring frequently. Serve hot or cold. |
[edit] About Green Rice Soup
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