Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Browse Cooking Questions & Answers

Know about these?
Help Us Edit:

Recent Questions

Recipe: Kangaroo and Mash edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Australian, Meat, Pacific

Yield: 1 servings

edit Ingredients

250

grams Kangaroo Back Loin

1

Sweet Potato

1

Potato (large)

3

Baby Onions (roasted in the oven)

200

ml Beef Jus (beef stock)

1

tablespoon Bush Tomato Chutney

1

Parsnip

50

grams Butter

edit Preparation

Step 1

Make a mashed potato with both the sweet potato and normal potato with butter and seasoning.

Step 2

Place beef jus, chutney and baby onions in a pan and reduce until thick. Peel parsnip and shave into thin slices and deep fry. Sear the kangaroo.

Step 3

To Serve:Place mashed potato in the middle of a large flat plate. Place the seared kangaroo on mashed potato facing inwards. Pour chutney jus over the kangaroo. Put roasted baby onions around the meat and place parsnip crisps on top to serve.

Step 4

Kangaroo is best cooked medium rare.

edit About Kangaroo and Mash

Know about Kangaroo and Mash? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.