Recipe: Deep Fried Kebbeh edit

Step 1

Preparation for filling:

Step 2

I like to start by rinsing the walnuts really well with warm water, usually I let sit in water for about 5 minutes.

Step 3

Drain well

Step 4

Chop to a medium size (preferably on a cutting board, not by food processor)

Step 5

I like to roast the walnut with a little of olive oil (it enhance the flavor in it)

Step 6

I like to make my own my own ground sirloin, (also you can buy it ready grind)

Step 7

You can control how fine you like you beef to be grind

Step 8

It is better to have a fine grind

Step 9

I usually leave it until it form a ball on one side

Step 10

Add ½ of the seasoning to it

Step 11

Cup-up the onions in large pieces, place in the processor

Step 12

Now I like to add the other ½ of the seasonings

Step 13

Mix the onions with the meat, cook until well done with a 2 tea spoons of better.

Step 14

Add walnuts and mix

Step 15

Preparation:

Step 16

Wash the bulgur and drain, set aside

Step 17

Start by grinding the meat

Step 18

Mix well bulgur with the meat to create kind of dough

Step 19

Add all the seasoning and the onions, you can cut it in large pieces, it will be fine when it’s in the grinder

Step 20

Let it all run once through the grinder

Step 21

It comes out all mixed just perfect

Step 22

Worked like a dough

Step 23

Fill in a bowl of cold water; Wet your hand for easy handling

Step 24

Make a small ball

Step 25

Start working it in round motions to create a pocket

Step 26

Make it large enough to fit the ground beef you cooked earlier

Step 27

It will take a little practice to make it even

Step 28

Fill in the prepared ground beef

Step 29

Push down a little with your finger so you can close it

Step 30

You can turn it softly in your hands to start closing, (it takes a little practice)

Step 31

Dip your hand in water very lightly and shape it

Step 32

Now it is all ready to be deep fried

Step 33

Pre heat the oil, fry until golden brown

Step 34

Garnish and Enjoy!

Step 35

Serve while it’s warm