Deep Fried Kebbeh

Ingredients

Kebbeh
Ingredients for filling:
2 teaspoons butter
1 cup of walnuts (you can use also pine nuts)
1 teaspoon all spice
teaspoon ½ paprika
Salt to taste
Ingredients for kebbeh:
To make about 50 pieces
3 pounds of top sirloin beef (well trimmed)
1 pound fine bulgur
2 teaspoons all spice
1 teaspoon black peppers
1 teaspoon paprika
Oil for deep fry

Preparation

1
Preparation for filling:
2
I like to start by rinsing the walnuts really well with warm water, usually I let sit in water for about 5 minutes.
3
Drain well
4
Chop to a medium size (preferably on a cutting board, not by food processor)
5
I like to roast the walnut with a little of olive oil (it enhance the flavor in it)
6
I like to make my own my own ground sirloin, (also you can buy it ready grind)
7
You can control how fine you like you beef to be grind
8
It is better to have a fine grind
9
I usually leave it until it form a ball on one side
10
Add ½ of the seasoning to it
11
Cup-up the onions in large pieces, place in the processor
12
Now I like to add the other ½ of the seasonings
13
Mix the onions with the meat, cook until well done with a 2 tea spoons of better.
14
Add walnuts and mix
15
Preparation:
16
Wash the bulgur and drain, set aside
17
Start by grinding the meat
18
Mix well bulgur with the meat to create kind of dough
19
Add all the seasoning and the onions, you can cut it in large pieces, it will be fine when it’s in the grinder
20
Let it all run once through the grinder
21
It comes out all mixed just perfect
22
Worked like a dough
23
Fill in a bowl of cold water; Wet your hand for easy handling
24
Make a small ball
25
Start working it in round motions to create a pocket
26
Make it large enough to fit the ground beef you cooked earlier
27
It will take a little practice to make it even
28
Fill in the prepared ground beef
29
Push down a little with your finger so you can close it
30
You can turn it softly in your hands to start closing, (it takes a little practice)
31
Dip your hand in water very lightly and shape it
32
Now it is all ready to be deep fried
33
Pre heat the oil, fry until golden brown
34
Garnish and Enjoy!
35
Serve while it’s warm

Tools

 



Comments

MyLastBite's picture

I want to eat these NOW.

Anonymous's picture

Hi Alisa, how are u ?

Long time I know. Love this recipe n I think I will make them with lamb meat.
Thanks for sharing. :)

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Yield:

4 servings

Added:

Wednesday, December 9, 2009 - 11:55pm

Creator:

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