Edited by: Sarah Donnell
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Yield: 6 servings
[edit] Ingredients
1 |
package cream cheese (8 ounces) |
½ |
cup Sour cream |
½ |
cup Milk |
⅓ |
cup Green onions with tops, chopped |
3 |
cups Cooked rice |
1 |
can crabmeat, flaked (8 ounces) |
2 |
medium Tomatoes, peeled and sliced |
Salt, to taste |
|
¾ |
cup Buttered bread crumbs |
[edit] Preparation
Step 1 |
Combine cream cheese, sour cream and milk; whip until smooth. |
Step 2 |
Fold in green onions, rice and crabmeat. |
Step 3 |
Turn mixture into a buttered 2 quart casserole. Arrange tomato slices over casserole mixture. Sprinkle with salt; top with bread crumbs. |
Step 4 |
Bake in a preheated 350 degree oven for 30 minutes. |
[edit] Tools
2-quart casserole dish
[edit] About Acadian Crab Bake
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