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Recipe: Cinnamon Rings edit
Created by: Anonymous
edit Ingredients
2 |
|
2 |
cups pickling salt |
8 ½ |
qts. water |
1 |
cup vinegar |
1 |
tablespoon powdered alum |
1 |
teaspoon green food coloring |
6 |
cups vinegar |
2 |
cups water |
12 |
cups sugar |
4 |
edit Preparation
Step 1 |
Combine unpeeled cucumbers in 1/3 inch rings and remove seeds. Cover with salt water (weight down with a plate) and let stand 5 days. Drain. |
Step 2 |
Combine vinegar, alum and food coloring in large kettle. Add sliced cucumber rings and water to cover. Simmer 2 hours and then drain. |
Step 3 |
Make syrup by boiling vinegar, water, sugar and cinnamon sticks. Pour over rings, let stand overnight. Drain. Reheat syrup and pour over rings. Repeat for 3 days. Then pack in jars and pour boiling syrup over them and seal. Makes about 9 pints. |
edit Tools
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