Spanish Chicken

Ingredients

2 pounds boneless skinless chicken breasts
Seasoned salt to taste
Freshly-ground black pepper to taste
Sliced mushrooms drained
Liquid to cover (beer, tomato soup
or tomato sauce with an equal amount of

Preparation

1
Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on LOW.
2
Serve over rice.
3
This recipe yields 4 servings.

Tools

 



Yield:

36.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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