Apricot Chicken Stir Fry
A wildly flavorful stir fry. Tender, marinated chicken breasts with bell peppers, broccoli florets, and sugar snap peas, glazed in a zesty soy-apricot sauce. Served with steamed rice. This sauce is dynamite. Strong notes of salty soy sauce, spicy ginger, fresh squeezed orange juice, sweet apricot, and garlic. The difficulty with at-home stir fries is finding the perfect balance between salty and sweet. Soy can be overpowering, so blending it with sweet citrus, apricot, and brown sugar mellows it perfectly.