Chicken Fig Saltimbocca
Ingredients
10 fresh ripe figs (I used Black Mission figs.)
ΒΌ cup good quality balsamic vinegar (I prefer an aged variety.)
4 boneless skinless chicken breasts
25-30 fresh sage leaves
3 ounces thinly-sliced Prosciutto
2 tablespoons olive oil
Preparation
1
For detailed directions please visit: http://tasteandsee.com/chicken-fig-saltimbocca-recipe
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About
Chicken Fig Saltimbocca Recipe - Perfectly balanced with savory prosciutto, herbaceous sage, fresh sliced figs & a sweet balsamic fig sauce. Low-Carb, Gluten-Free, Paleo.
Yield:
8 servings
Added:
Monday, September 19, 2016 - 6:20pm
