Chicken Roll - Kid's Evening Snack Combo
Ingredients
Roti - 5
Chicken- 10 pieces
Tomato - 2 big (puree)
Onion -1 big chopped
Capsicum - half - cut into cubes
Garam masala/ chilli powder - 1/2 tbsp
Pepper powder - 1/2 tbsp
Salt
Oil
Coriander leaves
Ginger garlic paste - 1 tbsp
Lettuce leaves
Tomato sauce
Preparation
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Cooking Method of Chicken Masala:
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1. In a cooker pan add chicken + salt and pressure cook for 4 whistles, then strain the cooked chicken & keep it ready.
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2. Heat 2 tbsp of oil in a heavy bottom frying pan. Add mustard. When mustard splatters, add fennel seeds & curry leaves.
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3. Then add onion & fry till it turns transparent. Add ginger garlic paste. Fry till the aroma comes & then add tomato puree.
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4. When tomatoes are cooked & no raw smell, add garam masala powder & pepper powder. Also add required salt to it & mix well.
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5. Then add capsicum & cooked chicken. Do not add water because chicken, tomato & onion itself will have water and that is enough to get cooked.
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6. Allow the masala to blend & cook nicely with the chicken. Reduce the flame to sim & let it cook for 10 mins.
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7. Tasty chicken masala is ready. Garnish with coriander leaves.
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How to make Chicken Masala Roll:
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1. Take a roti/chapati.
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2. Apply a tbsp of tomato sauce & spread it over the roti. Place the lettuce leaves on top of it.
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3. Then take a tbsp of chicken masala, place it on one end of the roti.
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4. Roll the roti tightly till the end.
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5. Serve with any fruits/juice.
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About
Chicken Roll - Kid's Evening Snack Combo
Added:
Thursday, March 14, 2013 - 1:39pm
