Strawberry Puree

Ingredients

2 teaspoons lemon juice
cup sugar

Preparation

1
Thaw in a colander over a deep bowl 20 oz frozen strawberries (I froze fresh ones that morning) Press to squeeze out juice. Should take several hours, and you should get about 1.25 c juice).
2
Place in 4 c heatproof container, microwave to reduce to 1/4 c. Can do it in a saucepan over fire, but microwave is better).
3
Puree strawberries. Add reduced juice and 2 t lemon juice and 1/4 c sugar.
4
Serve Truffles Torte (aka meatball) with Strawberry Puree ('tomato sauce')

Tools

 



Yield:

10.0 servings

Added:

Saturday, February 13, 2010 - 10:01pm

Creator:

Anonymous

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