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Recipe: Brie, Caramel Butter edit
Photos
Upload a photoCreated by: Anonymous
Tags: Appetizers, Cheese, Dairy
Yield: 8 servings
edit Ingredients
½ |
cup Butter |
½ |
cup Brown sugar |
½ |
cup Sugar |
½ |
cup Heavy cream |
¼ |
teaspoon Nutmeg |
12 |
ounces Brie, wheel |
⅛ |
cup Sliced almonds, toasted |
edit Preparation
Step 1 |
Preheat oven to 225. |
Step 2 |
Melt butter, brown sugar and sugar in a saucepan over very low heat until sugars are dissolved. |
Step 3 |
Gradually add cream, beating until smooth. Add nutmeg and continue to cook until thickened and caramelized. |
Step 4 |
Place Brie in a pie plate and pour the caramel over the top. |
Step 5 |
Bake for 10 minutes or until Brie softens to desired consistency. Remove from oven and sprinkle with almonds. Let stand 5 minutes before serving. |
Step 6 |
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