Orange Marmalade

Ingredients

5 larges Oranges
5 pounds Sugar

Preparation

1
Slice fruit very thin. Add 2 quarts of cold water. Soak overnight. Next morning boil for 45 minutes. Let stand overnight again.
2
Next day bring to a boil. Add the sugar and cook to consistency desired. Place in hot jars and seal.

 



Yield:

1.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos