Orange Marmalade
Yield:
1.0 servings
Added:
December 10, 2010
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Print This RecipePreparation
1
Slice fruit very thin. Add 2 quarts of cold water. Soak overnight. Next morning boil for 45 minutes. Let stand overnight again.
2
Next day bring to a boil. Add the sugar and cook to consistency desired. Place in hot jars and seal.
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