Orange Marmalade

Ingredients

5 larges Oranges
5 pounds Sugar

Preparation

1
Slice fruit very thin. Add 2 quarts of cold water. Soak overnight. Next morning boil for 45 minutes. Let stand overnight again.
2
Next day bring to a boil. Add the sugar and cook to consistency desired. Place in hot jars and seal.

 



Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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