Crisp Little Lemon Cookies


Photo: Heather Griffin
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Ingredients

1 Box Pillsbury Moist Supreme Lemon Cake Mix
1 cup Crisp Rice Cereal
1/2 cup Butter or Margarine (melted)
1 Egg (slightly beaten)

Preparation

1
Preheat oven to 350 degrees.
2
In large bowl combine all ingredients and blend well.
3
Form into 1 inch balls pressing firmly.
4
Place 2 inches apart on ungreased cookie sheet.
5
Bake at 350 degrees for 9 - 12 minutes or until golden brown at edges.
6
Cool 1 minute before removing from cookie sheet.

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About

Pillsbury Bake Off #28 Winning Recipe.
*TIP: Other Pillsbury moist cream cake mix flavors can be used. Add 3 Tbsp water to the chocolate mix flavors*

Yield:

4 Dozen

Added:

December 21, 2009

Creator:

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