Yield: 20
Ingredients
1 |
loaf French bread, sliced |
4 |
ounces extra virgin olive oil |
2 |
teaspoons freshly chopped parsley |
1 |
|
1 |
Preparation
Step 1 |
|
Step 2 |
Mix olive oil and 1 tsp. chopped parsley and brush on both sides of French bread slices. |
Step 3 |
Grill or broil the French bread slices 1-2 minutes on each side until crisp and let cool. |
Step 4 |
Spread Alouette® Sundried Tomato & Basil evenly over the French bread slices and top with pre-cooked shrimp. |
Step 5 |
Sprinkle with remaining chopped parsley and serve. |
About Mediterranean Bruschetta
Fourth of July BBQ's have never look so good! Fresh grilled shrimp over creamy cheese with crispy toasts.....
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Edited by: Corrinne
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