Mediterranean Bruschetta


Photo: Corrinne

About

Fourth of July BBQ's have never look so good! Fresh grilled shrimp over creamy cheese with crispy toasts.....

Yield:

20

Added:

December 10, 2009

Creator:

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Ingredients

1 loaf French bread, sliced
4 ounces extra virgin olive oil
2 teaspoons freshly chopped parsley
1 pound pre-cooked cocktail shrimp
1 package (6.5 oz.) Alouette Sundried Tomato & Basil

Preparation

1
Preheat grill or oven to broil setting.
2
Mix olive oil and 1 tsp. chopped parsley and brush on both sides of French bread slices.
3
Grill or broil the French bread slices 1-2 minutes on each side until crisp and let cool.
4
Spread Alouette® Sundried Tomato & Basil evenly over the French bread slices and top with pre-cooked shrimp.
5
Sprinkle with remaining chopped parsley and serve.

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