Eat and Drink

Ingredients

sugar cane
fresh cream for garnish
dark chocolate flakes
fresh mint leaves

Preparation

1
Place the beaters on the mixer, an aluminum bowl with a couple of tablespoons of cream in the freezer for ten minutes, just enough time to prepare the mixture.
2
Wash strawberries and cut roughly and put them in a blender with yogurt and sugar, adjusting the density by adding more or less yogurt or strawberries in accordance with your taste.
3
When the strawberries are puréed, pour into the glass and keep in refrigerator.
4
Remove the bowl from the freezer and whip the cream with the mixer and whip.
5
Wash and dry the mint leaves, pull out of the refrigerator's glass and garnish with whipped cream, chocolate flakes, mint and a couple of biscuits.
.

About

http://www.oggipanesalamedomani.it/2011/05/mangia-e-bevi-che-ti-passa.html

Yield:

1 serve

Added:

Thursday, May 5, 2011 - 7:39am

Creator:

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