Pesto Chicken and Pasta With Broccoli
Looking for an easy uncomplicated weeknight meal after a long day at work? Well this is the perfect recipe for you. It will probably take less time than ordering out and won't break the bank; just the right remedy needed especially after all that holiday spending.
All that you will need are chicken breast, pasta, and pesto to prepare this delicious meal in less than thirty minutes. I use frozen pesto from my summer stash but store bought works just fine. Properly wrapped, frozen pesto will keep all winter long. In fact, I usually have enough on hand to carry me through to spring. Surprisingly it keeps all its fresh summery flavour and vibrant green colour thereby; dispelling the notion that it should only be kept frozen for a month or two month. Try adding finely chopped pine nuts to the pesto for a nutty richer flavour.