Orange & Spice® Hot Mulled Wine
4 cups red table wine
4 Bigelow Orange & Spice® Herb Tea Bags
½ cup light brown sugar
1 bay leaf
Place red wine in a medium saucepan and heat to simmer. (DO NOT BOIL.) Add tea bags and let sit over low heat for 30 minutes. Squeeze and remove tea bags. Add sugar and bay leaf, stirring until sugar is dissolved. Let wine sit over low heat for another 10 minutes, then remove bay leaf. Reheat and serve as needed.