Mediterranean-Style Mushrooms

Photo: flickr user Reinante aka Benquerencia

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Yield:

4.0 servings

Added:

December 10, 2010

Creator:

Sheri Wetherell

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Ingredients

6 ounces Tomatoes, skinned, seeded & finely chopped

1 ounce Celery, cut in half

1 Garlic clove, crushed

8 ounces Button mushrooms, wiped

2 tablespoons Olive oil

1 tablespoon Lemon juice

1 sprg of parsley

1/4 pint Water

1/4 teaspoon Salt

Pepper, to taste

1 tablespoon Parsley, chopped

Preparation

1

Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer, uncovered, for 5 minutes.

2

Add the mushrooms & simmer, uncovered, for a further 5 minutes.

3

Remove the celery, parsley & bay leaf.

4

Using a slotted spoon, divide the mushrooms between 4 small plates.

5

Boil the liquid rapidly until it has been reduced by half, about 5 minutes. Spoon over the mushrooms & sprinkle with parsley.

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