Baba Gonoush (Egyptian Dish)

Ingredients

3 Brinjal large size
3 tablespoons Lemon Juice
4 tablespoons Tahini
2 tablespoons Olive oil
3 cloves Garlic crushed
1/2 teaspoon Salt
1/2 teaspoon Black pepper
Fresh Parsley/Coriander leaves chopped for garnish

Preparation

1
Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.
2
Cut grilled Brinjal in two parts and scoup out flesh/pulp.
3
Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.
4
Baba Gonoush is ready. Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.

 



About

Baba Gonoush is a very tasty dish of Egypt, popular among Arab around the world. It is made from grilled Brinjal/Aubergine/Eggplant/Baingan.

Yield:

5

Added:

Saturday, April 30, 2011 - 3:36am

Creator:

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