Beer Batter
Photo: flickr user Stefano A
Ingredients
Preparation
1
Place dry ingredients in bowl. Make a well in the center. Add beer and eggs and beat well. Let stand at room temperature 1/2 an hour before using.
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About
Use to fry chicken, fish, onion rings... you name it.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am