Ma Po Chicken 麻婆鸡片

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://angiesrecipes.blogspot.com/2010/02/ma-po-chicken.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the worldâs best food blogs which was published in Fall 2010.


Photo: Angie's Recipes

About

This is a quick, spicy and flavourful chicken dish made with the ready-made Lee Kum Kee Ma Po sauce, and best served warm with steamed white rice.

Yield:

1

Added:

February 9, 2010

Creator:

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Ingredients

170 grams Chicken breast
1/4 teaspoon Salt
1/2 Egg white
1/2 tablespoon Cornstarch
1 stalk Spring onion
1/2 Red bell pepper
60 grams Lee Kum Kee Ma Po sauce
1 tablespoon Salad oil

Preparation

1
Clean the chicken breast and slice them thinly. Add in salt, egg white and cornstarch. Cut the spring onions into chunks and the bell pepper into pieces.
2
Heat up a wok with oil, stir in the sliced chicken. Add in the spring onions, bell pepper pieces and Mapo sauce. Stir until all the ingredients are well-combined and cooked.

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