Tags: Seafood
Yield: 4 servings
[edit] Ingredients
4 |
Pearlspot fish |
4 |
teaspoons Red chilli paste, (20 g) |
2 |
teaspoons Turmeric powder, (10 g) |
4 |
teaspoons Coriander powder, (20 g) |
2 |
teaspoons Ginger paste, (10 g) |
50 |
grams Green chilli paste |
1 |
Lemon, juice of |
|
Salt to taste |
1 |
sprg curry leaves |
|
[edit] Preparation
Step 1 |
SCALE, clean and wash the fish thoroughly. Make deep slits on either side. |
Step 2 |
Mix all the ingredients, except oil, and marinate the fish in this mixture for an hour in the refrigerator. Heat oil in a pan and shallow fry till done. Serve hot. |
Step 3 |
NOTES : Fried fish |
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[edit] About Karimeen Porichathu
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