Chantilly Cream
Yield:
40.0 servings
Added:
December 4, 2009
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Print This RecipeIngredients
2/3 cup fresh whipping cream no substitutes
1 teaspoon brandy
1 teaspoon Grand Mariner
1 teaspoon vanilla
2 tablespoons sour cream
1/4 cup sugar or Equal don't try Sweet
Low
Preparation
1
Beat on medium speed with mixer until peaks form. Overbeating results in butter. Wonderful dip for fresh fruit.
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