Loco Pollo

Photo: flickr user Al Pavangkanan

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Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

1/4 cup Corn oil

1/4 cup Butter melted

1/4 cup Onion minced

2 tablespoons Garlic finely minced

1 teaspoon Annatto powder OR

2 dsh Yellow food coloring

1/4 teaspoon Ground cumin see note

1 teaspoon Dried Mexican oregano

4 tablespoons Lemon juice

4 tablespoons Orange juice

1 Chicken 2 1/2 - 3 pounds

Preparation

1

Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices in a large shallow pyrex pan. Add chicken halves, turning well to coat.

2

Cover and marinate for several hours, or overnight.

3

Remove the chicken from the marinade, then cook over medium coals on barbeque grill or in a broiler 4" from the source of heat. Turn frequently and cook, turning and basting frequently, for about 25 minutes or until browned on both sides.

4

Cut chicken halves into serving pieces. Serve with beans and rice, corn or flour tortillas and fresh salsa.

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