Apple Omelette

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Ingredients

4 apples, peeled and cut into cubes
4 tablespoons white flour
4 eggs
cinnamon
1 teaspoon butter
1 cup of milk
Optional: rum, raisins, vanilla essence.

Preparation

1
Peel and cut apples into cubes.
2
Butter an oven proof deep dish and put the apples in.
3
Sprinkle with cinnamon.
4
Add rum and raisins, if using.
5
In a separate bowl, mix eggs with flour.
6
Gradually incorporate milk.
7
Pour over apple cubes.
8
Bake at 375F for around 45 minutes or until the mixture has thickened.

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About

Easy to make and tasty. Serve warm (try with icecream on side) or cold. If apples are not sweet enough, add some sugar to the mixture.

Yield:

6 servings

Added:

December 10, 2009

Creator:

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