Recipe: Apple Omelette edit

Yield: 6 servings

edit Ingredients

4	apples, peeled and cut into cubes
4	tablespoons white flour
4	eggs
	cinnamon
1	teaspoon butter
1	cup of milk
	Optional: rum, raisins, vanilla essence.

Step 1	Peel and cut apples into cubes.
Step 2	Butter an oven proof deep dish and put the apples in.
Step 3	Sprinkle with cinnamon.
Step 4	Add rum and raisins, if using.
Step 5	In a separate bowl, mix eggs with flour.
Step 6	Gradually incorporate milk.
Step 7	Pour over apple cubes.
Step 8	Bake at 375F for around 45 minutes or until the mixture has thickened.