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[edit] Ingredients
½ |
head Romaine lettuce |
½ |
head red leaf lettuce |
1 |
|
½ |
c. salted almonds |
8 |
oz. can artichoke hearts (drained) |
6 |
tbsp. olive oil |
3 |
tbsp. lemon juice |
½ |
tsp. dry mustard |
⅜ |
tsp. ground coriander |
¼ |
tsp. salt |
¼ |
tsp. sugar |
⅛ |
tsp. pepper |
[edit] Preparation
Step 1 |
|
Step 2 |
Into chilled bowl bread lettuce. Arrange grapes and almonds. Peel leaves from artichokes and add. Mix dressing and toss salad. |








