Fresh Pesto Pasta Salad

Photo: flickr user avlxyz

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Yield:

8.0 servings

Added:

December 26, 2009

Creator:

Anonymous

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Ingredients

1 small pkt shell pasta - (16 oz)

cup red wine vinegar

1 tablespoon sugar

1 teaspoon seasoned pepper

1/2 teaspoon salt

1 teaspoon Dijon mustard

1 garlic clove pressed

3/4 cup olive oil

1 cup chopped fresh basil

1 pkt shredded Parmesan cheese - (3 oz)

1/2 cup toasted pine nuts

Gourmet mixed baby salad greens

Yellow pear-shaped tomatoes - (small)

Preparation

1

Prepare pasta according to package directions; drain.

2

Whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.

3

Add vinaigrette to pasta. Add basil, cheese, and pine nuts; toss to combine. Garnish, if desired.

4

This recipe yields 8 servings.

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