Shrimp Rice Casserole

Photo: flickr user WordRidden

Ingredients

1 box UNCLE BEN'S

wild rice (7 oz.)

2 boxes of frozen shrimp (7 oz. each)

1/2 cup fresh mushrooms

1 cup sliced celery

1 chopped onion

1/4 pound butter

2 cans cream of mushroom soup

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup milk

1/4 teaspoon parsley

1/4 teaspoon thyme

Preparation

Cook rice. Cook shrimp. Simmer celery, onion and mushrooms in 1/4 pound butter. Mix together rice, shrimp and vegetables. Add paprika, salt, pepper and thyme. Stir in soup, milk and parsley. Mix and put into greased casserole. Bake covered at 350 degrees for 45 minutes.