Strawberry Cream Cheese Sponge Cake
Ingredients
1 homemade or store bought sponge cake
16 ounces cream cheese, softened
1/2 cup powdered sugar
1 pt. whipping cream
Preparation
1
Whip cream cheese until smooth. Beat in powdered sugar and whipping cream until mixture is very light and fluffy. Split cake into 3 layers, fill between layers with about 3/4 cup filling, placing sliced strawberries on top of filling before stacking cake. Frost stacked cake with cream cheese filling. Decorate top. Garnish with strawberries.
Tools
.
Yield:
12.0 servings
Added:
Wednesday, December 9, 2009 - 11:57pm
