Strawberry Cream Cheese Sponge Cake

Ingredients

1 homemade or store bought sponge cake
16 ounces cream cheese, softened

Preparation

1
Whip cream cheese until smooth. Beat in powdered sugar and whipping cream until mixture is very light and fluffy. Split cake into 3 layers, fill between layers with about 3/4 cup filling, placing sliced strawberries on top of filling before stacking cake. Frost stacked cake with cream cheese filling. Decorate top. Garnish with strawberries.

Tools

 



Yield:

12.0 servings

Added:

Wednesday, December 9, 2009 - 11:57pm

Creator:

Anonymous

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