Baked Stuffed Pork Chops

Ingredients

4 rib or loin pork chops
1/4 cup celery, finely diced
2 cups dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sage
1/8 teaspoon poultry seasoning
1/2 cup water
salt and pepper, to taste

Preparation

1
Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mixture. Skewer edges together with toothpicks; season chops with salt and pepper. Place in baking pan. Cover and bake in a moderate 350 degree oven for one hour. Remove cover and continue
2

Tools

 



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Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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