Baked Stuffed Pork Chops

Photo: flickr user jimbrickett

Ingredients

4 rib or loin pork chops

1 tablespoon onion, chopped

1/4 cup celery, finely diced

2 cups dry bread crumbs

1/2 teaspoon salt

1/8 teaspoon pepper

1 teaspoon sage

1/8 teaspoon poultry seasoning

1/2 cup water

salt and pepper, to taste

Preparation

Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mixture. Skewer edges together with toothpicks; season chops with salt and pepper. Place in baking pan. Cover and bake in a moderate 350 degree oven for one hour. Remove cover and continue

Serves 4.