Recipe: Harvest Stew [edit]

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Tags: Animal, Beef, Dutch, European, Holland, Meat, Minced, Netherlands, Soup, Stew, Vegetable

Yield: 8 servings

[edit] Ingredients

	Vegetable Cooking spray
1	pound Lean ground beef
¾	cup Onion, chopped
½	teaspoon Pepper
2	Cloves garlic, minced
3 ½	cups Water
14 ½	ounces Tomatoes, low sodium, undrained,chopped
2 ¼	cups Sweet potato, peeled and chopped
1	cup Red potatoes, unpeeled, chopped
1	cup Acorn squash, peeled and chopped
2	teaspoons Vegetarian bouillon, granules
½	teaspoon Chili powder
¼	teaspoon Ground allspice
¼	teaspoon Ground cloves
2	Bay leaves

[edit] Preparation

Step 1	Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add ground beef and next 3 ingredients. Cook until beef is browned, stirring until it crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
Step 2	Combine beef mixture, water, and remaining ingredients in Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Remove and discard bay leaves. Ladle into individual bowls.

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