Heavenly Snapper

Ingredients

2 8-ounce Red Snapper fillets
1/4 cup mayonnaise
1/4 cup softened butter
3 tablespoons green onion, chopped
3 dashes hot sauce

Preparation

1
Place the fish in a lightly-buttered baking dish, skin-side down. Bake at 425 degrees for 12 to 15 minutes per inch of thickness.
2
Mix all of the remaining ingredients together. When done (check center of fish), spread mixture over top of fish. Broil until top is brown and bubbly.

 



About

This recipe is possibly from the Hellmann's site and guarantees a moist, flavorful entree.

Yield:

2.0 servings

Added:

Tuesday, December 15, 2009 - 1:34pm

Creator:

Anonymous

Related Cooking Videos