Oven Poached Salmon


Photo: flickr user The Gifted Photographer

Tags:

seafood
fish

Yield:

2.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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Ingredients

1 teaspoon Lemon juice
1 teaspoon Sherry, vermouth, or win
1 teaspoon Butter
1 dsh Dill
1 pound Salmon filets

Preparation

1
Spary a piece of foil with pam. Place Salmon on center. Add lemon juice, & sherry. Bake 350 10 min. Open and add butter & dill. Close & bake 10 min.
2
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